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Top 3 Air Deep Fryer Recipes to linger your taste bud

best deep fryer

Wondering what recipe to use next in your air fryer? I found three recipes for “Bacon Wrapped Shrimp” (Yes. Bacon wrapped shrimp. You heard me correctly. Use this best deep fryer blog as a reference for cooking these recipes.

It’s as amazing as It sounds), “Crispy Fried Spring Rolls” (drool), and “Peanut Butter Marshmallow Fluff Turnovers” (Yes, yes, yes!). I gave into my deepest, darkest desires and tried these recipes from Philips Airfryer recipe book, and now I’m here to share with you all.

“Bacon Wrapped Shrimp”

Glory, glory hallelujah–thank the heavens for this recipe’s existence.

Ingredients of awesome:
1¼ pounds tiger shrimp, peeled and deveined
(16 pieces)
1 pound bacon, thinly sliced, room temperature
(16 slices)
And don’t forget your air fryer. Kind of important.

This recipe takes about 35 minutes to cook according to the handbook and serves about 4 people (almost enough for just me).

The first step is to wrap one piece of bacon around each shrimp, starting from the head and winding down to the tail. Cool the wrapped shrimp in the refrigerator for 20 minutes.

The second step is to preheat your air fryer to 390 F. Take the shrimp from the refrigerator and add them to the cooking basket, then cook for 5-7 minutes. They’ll need to be drained on a paper towel after cooking. Then, enjoy! Delicious!

Crispy Fried Spring Rolls

It’s like an angel decided that humanity deserved a break for a little while and put the thought in someone’s head for this recipe. Glorious. This should take about 25 minutes to prepare and serve about 4 people (again, almost enough just for me).

Ingredients:

Filling–
4 oz. cooked chicken breast, shredded
1 celery stalk, sliced thin
1 medium carrot, sliced thin
1 cup mushrooms, sliced thin
1 teaspoon ginger, finely chopped
1 teaspoon sugar
1 teaspoon chicken stock powder
Spring roll wrappers–
1 egg, beaten
1 teaspoon cornstarch
8 spring roll wrappers
1 teaspoon vegetable oil

The first step is to make the filling. First, put the chicken in a mixing bowl and blend with celery, carrot, and mushrooms. Next, add the ginger, sugar, and chicken stock powder, then stir.

The second step is to mix the egg with the cornstarch to create a paste, and set aside for later. Place filling on one spring roll wrapper, roll it up while sealing ends with egg mixture. Repeat for each.

The third step is to preheat your air fryer to 390 F. Brush spring rolls with oil, then place them in the cooking basket. Cook for 3-4 minutes or until they’re gorgeous golden brown. These rolls are wonderful with sweet chili sauce or soy sauce.

“Peanut Butter Marshmallow Fluff Turnovers”

And now for the best part of any day: dessert. Can I get a “Yes, please!”? This recipe should take about twenty minutes to prepare and serves about 4 people. (You mean 1 people, right? Just 1.)

Ingredients:

4 sheets filo pastry, defrosted
4 tablespoons chunky peanut butter 4 teaspoons marshmallow fluff
2 ounces butter, melted
1 pinch sea salt

You drooled a little at those ingredients, didn’t you? I know you did.

The first step is to preheat your air fryer to 360 F. Brush 1 sheet of filo with butter. Place the second sheet of filo on top of the first and brush that one with butter as well. Repeat with all 4 sheets., then cut the filo layers into 4 3-inch x 12-inch strips.

The second step is to place 1 tablespoon of peanut butter and 1 tsp of marshmallow on the bottom of a strip. Fold the end of the sheet over the filling to form a triangle and fold repeatedly in a zigzag manner until the filling is fully wrapped.

Use a little butter to seal the ends of the turnover.

Next, put the turnovers into the cooking basket and cook for 3-5 minutes, until golden brown and puffy. Finish with a sprinkle of sea salt—mm! Sweet and salty!
Well, there you have it!